join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)

MENU SPECIAL

saffron tortilla espagnole’, yukon gold potato & sweet onion confit, romesco aioli, lemon vinaigrette herb and greens salad 17 V, GF (spinach omelette)

BREAKFAST COCKTAILS

market mimosa
st. germain, grapefruit & orange juice with local bubbles

bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness

SERVING COAVA & PROUD MARY COFFEE

DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND loose leaf tea

SEE YOU THERE!